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 The famous Hippocrates’ quote – “Let food by thy medicine” seems most applicable to the traditional Indian foods, especially the ones produced in a sustainable manner, like how it is done at Maha Sakthi Natural Healthy Foods. Not surprisingly, more than half of the illnesses the human body is susceptible
to, can be treated, cured, and even prevented through a healthy, balanced Indian diet- comprising of
fresh, nourishing ingredients loaded with innumerable astounding medicinal properties.

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The easiest route to healthy living is healthy eating, indeed! And how can you possibly resist Mahasakthi’s super nutritious foods when they are delivered right to your doorstep, still fresh from the farm and wonderfully wrapped with sheer goodness of sustainable farming?

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Palm Sugar/Karupatti

Palm sugar is made by extracting palm tree sap, which is then heated to remove the moisture content until a thick syrup is obtained. This syrup is then further
reduced

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Jaggary/Country Sugar

Jaggery is basically made from raw, concentrated sugarcane juice, that is boiled until it solidifies into thick crystals. It used as a natural sweetener in many food products. 

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Moringa Honey

Moringa honey is nectar collected by the honeybees from moringa flowers, which grows on a drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.

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Pepper & Pepper Powder

Black pepper, known as the king of spices, has been used in Ayurvedic medicine since the ancient times, owing to its countless nutritional capabilities.

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Turmeric (Curcumalonga)

Turmeric, nicknamed as Indian saffron, is a product of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae.

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Peanut Butter

Peanut butter is made from ground peanuts, which are first roasted, then blended to form a thick paste. It acts as an excellent protein-rich meat alternative

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